Bryggja Tripel - Beer Recipe - Brewer's Friend

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Bryggja Tripel

248 calories 20.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 80 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 54% (brew house)
Source: Lukas Jakob Hafner
Calories: 248 calories (Per 330ml)
Carbs: 20.6 g (Per 330ml)
Created: Sunday April 30th 2017
1.081
1.013
8.9%
33.1
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Belgian - Pale Ale3.5 kg Pale Ale 38 3.4 47.3%
2 kg Belgian - Pilsner2 kg Pilsner 37 1.6 27%
500 g Belgian - Wheat500 g Wheat 38 1.8 6.8%
800 g Corn Sugar - Dextrose800 g Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 10.8%
500 g Cane Sugar500 g Cane Sugar - (late boil kettle addition) 46 0 6.8%
100 g Flaked Rice100 g Flaked Rice 40 0.5 1.4%
7,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Leaf/Whole 15 Boil 65 min 19.71 33.3%
10 g Target10 g Target Hops Leaf/Whole 11.5 Boil 30 min 11.41 33.3%
5 g Fuggles5 g Fuggles Hops Leaf/Whole 4.5 Boil 10 min 1.05 16.7%
5 g Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 10 min 0.88 16.7%
30 g / $ 0.00
 
Yeast
Brewferm - Brewferm Top
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med/High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 279 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Glucose in Keg       Amount: 12 g sugar/ 5l keg      
 
Target Water Profile
Helsinki, Finland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 1 6 5 8 68
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Protein Rest Infusion -- 62 °C 45 min
Saccharification Temperature -- 67 °C 15 min
Saccharification Temperature -- 72 °C 20 min
Mash Out Temperature -- 78 °C 5 min
11.5 L Fly Sparge -- 78 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.9 L) 31
Mash volume with grains (equipment estimates 37 L) 35
Grain absorption losses -6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 24
Volume increase from sugar/extract (late additions) 0.8
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Volume into fermentor 19
Total: 31  
Equipment Profile Used: System Default
"Bryggja Tripel" Belgian Tripel beer recipe by Lukas Jakob Hafner. BIAB, ABV 8.88%, IBU 33.05, SRM 5.79, Fermentables: (Pale Ale, Pilsner, Wheat, Corn Sugar - Dextrose, Cane Sugar, Flaked Rice) Hops: (Magnum, Target, Fuggles, Hallertau Mittelfruh)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-05-01 10:11 UTC