Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 lb | United Kingdom - Pale 2-Row | 38 | 2.5 | 43.2% | |
4 lb | German - Pale Wheat | 39 | 1.5 | 43.2% | |
0.25 lb | Canadian - Honey Malt | 37 | 25 | 2.7% | |
1 lb | Honey | 42 | 2 | 10.8% | |
9.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.80 oz | Cascade | Pellet | 6.39 | Boil | 60 min | 19.22 | 61.5% | |
0.50 oz | Cascade | Pellet | 6.39 | Boil | 15 min | 5.96 | 38.5% | |
1.30 oz / $ 0.00 |
Mangrove Jack - US West Coast Yeast M44 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
80 | 5 | 25 | 75 | 80 | 100 |
pH adjusted to 5.4 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
12 qt | Infusion | -- | 152 °F | 60 min | |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 2.58 | 10.3 |
Mash volume with grains | 3.24 | 13 |
Grain absorption losses | -1.03 | -4.1 |
Remaining sparge water volume | 5.13 | 20.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.08 | 0.3 |
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
Post boil volume (equipment estimates 4.95 g | 19.8 qt) | 5.5 | 22 |
Estimated amount in fermentor | 5.5 | 22 |
Total: | 7.7 | 30.8 |
Equipment Profile Used: | System Default |