Tropicanal_Is_Back - Beer Recipe - Brewer's Friend

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Tropicanal_Is_Back

173 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 67 liters (fermentor volume)
Pre Boil Size: 75 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Sunday April 30th 2017
1.057
1.010
6.2%
43.7
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg Belgian - Pale Ale15 kg Pale Ale 38 3.4 86.7%
0.50 kg Belgian - Munich0.5 kg Munich 38 6 2.9%
1.30 kg American - Pale 2-Row1.3 kg Pale 2-Row 37 1.8 7.5%
0.50 kg Finland - Crystal Malt 2500.5 kg Crystal Malt 250 35 94 2.9%
17.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Columbus50 g Columbus Hops Pellet 14 Boil 60 min 26.28 12.8%
40 g Cascade40 g Cascade Hops Pellet 6.6 Boil 60 min 9.91 10.3%
50 g Chinook50 g Chinook Hops Pellet 11 Boil 10 min 7.49 12.8%
100 g Cascade100 g Cascade Hops Leaf/Whole 6.6 Boil 0 min 25.6%
150 g Cascade150 g Cascade Hops Pellet 6.6 Dry Hop 0 days 38.5%
390 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
ValDeiMocheniWater
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
26 3 5 5 17 81
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 73.9 L. Suggest reducing initial water volume to 45.4 L and adding 28.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 63.32 L. Suggest reducing strike water volume to 33.98 L and adding 17.92 L sparge/top-off. 51.9
Strike water volume at mash thickness of 3 L/kg 51.9
Mash volume with grains 63.3
Grain absorption losses -17.3
Remaining sparge water volume (equipment estimates 40.2 L) 41.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 73.9 L) 75
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 67
Going into fermentor 67
Total: 93.2  
Equipment Profile Used: System Default
"Tropicanal_Is_Back" American Pale Ale beer recipe by Sony. All Grain, ABV 6.21%, IBU 43.67, SRM 8.61, Fermentables: (Pale Ale, Munich, Pale 2-Row, Crystal Malt 250) Hops: (Columbus, Cascade, Chinook)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-05-01 16:21 UTC