Session IPA - Beer Recipe - Brewer's Friend

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Session IPA

210 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Suddsy
Calories: 210 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Sunday April 30th 2017
1.063
1.018
6.0%
81.4
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - White Wheat1 lb White Wheat 40 2.8 7.4%
10 lb German - Pilsner10 lb Pilsner 38 1.6 74.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.4%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 3.7%
1 lb Dry Malt Extract - Extra Light1 lb Dry Malt Extract - Extra Light 42 2.5 7.4%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Exp. Grapefruit2 oz Exp. Grapefruit Hops Pellet 17.5 Boil 20 min 77.69 16.7%
2 oz German Mandarin2 oz German Mandarin Hops Pellet 6 Boil 2 min 3.72 16.7%
2 oz Exp. Grapefruit2 oz Exp. Grapefruit Hops Pellet 17.5 Dry Hop 10 days 16.7%
2 oz German Mandarin2 oz German Mandarin Hops Pellet 6 Boil 0 min 16.7%
2 oz Exp. Grapefruit2 oz Exp. Grapefruit Hops Pellet 17.5 Boil 0 min 16.7%
2 oz German Mandarin2 oz German Mandarin Hops Pellet 6 Dry Hop 10 days 16.7%
12 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 125 60 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.91 15.6  
Mash volume with grains 4.91 19.6  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 5.13 g | 20.5 qt) 5.83 23.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.73 38.9
Equipment Profile Used: System Default
 
Notes

Heat Mash Tun (cooler) with warm water approx. 90-100degrees for 30 mins before start of mash.

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  • Last Updated: 2017-05-17 12:22 UTC