Midnight Ryed - Beer Recipe - Brewer's Friend

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Midnight Ryed

285 calories 31.2 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 30% (steeping grains only)
Source: FHN Brewing Conglomerate, Inc.
Calories: 285 calories (Per 12oz)
Carbs: 31.2 g (Per 12oz)
Created: Wednesday March 14th 2012
1.085
1.024
8.1%
97.1
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.15 lb N/A - Northern Brewer Rye LME9.15 lb Northern Brewer Rye LME 35 6 64.7%
3 lb N/A - Briess Golden Light DME3 lb Briess Golden Light DME 43 4 21.2%
12.15 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb German - Carafa III1 lb Carafa III 32 535 7.1%
0.50 lb German - Chocolate Rye0.5 lb Chocolate Rye 31 240 3.5%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 1.8%
0.25 lb American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L 33 80 1.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Summit2 oz Summit Hops Pellet 18.5 Boil 60 min 13.3%
3 oz Centennial3 oz Centennial Hops Pellet 8.1 Boil 30 min 20%
2 oz Cascade2 oz Cascade Hops Pellet 6.4 Boil 20 min 13.3%
1 oz Centennial1 oz Centennial Hops Pellet 8.1 Boil 15 min 6.7%
1 oz Centennial1 oz Centennial Hops Pellet 8.1 Boil 10 min 6.7%
2 oz Cascade2 oz Cascade Hops Pellet 6.4 Boil 5 min 13.3%
4 oz Cascade4 oz Cascade Hops Pellet 6.4 Dry Hop 7 days 26.7%
15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablet Water Agt Other 1 hr.
1 tsp Irish Moss Fining Boil 15 min.
1 each Whirlfloc Tablet Fining Boil 15 min.
0.50 tsp Wyeast Nutrient Blend Other Boil 10 min.
1 tsp Ascorbic Acid Other Bottling 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar      
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.66 g | 26.6 qt) 2.24 9  
Mash volume with grains (equipment estimates 6.66 g | 26.6 qt) 2.4 9.6  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 1.01 4  
Pre boil volume (equipment estimates 7.41 g | 29.7 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.24 9
Equipment Profile Used: System Default
 
Notes


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  • Last Updated: 2013-06-13 12:48 UTC