Petite ale le fun - Beer Recipe - Brewer's Friend

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Petite ale le fun

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Sunday April 30th 2017
1.063
1.016
6.2%
57.3
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Golden Promise8 lb Golden Promise 37 3 66.7%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 33.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz nz dr rudi0.5 oz nz dr rudi Hops Pellet 11.9 Boil 5 min 4.22 12.5%
0.50 oz nz dr rudi0.5 oz nz dr rudi Hops Pellet 11.9 Whirlpool at 160 °F 60 min 8.41 12.5%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 13.5 Boil 5 min 4.79 12.5%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 13.5 Whirlpool at 160 °F 60 min 9.54 12.5%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 5.1 Boil 60 min 9.07 12.5%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 5.1 Whirlpool at 160 °F 60 min 3.6 12.5%
0.50 oz equinox0.5 oz equinox Hops Pellet 13.1 Boil 10 min 8.45 12.5%
0.50 oz equinox0.5 oz equinox Hops Pellet 13.1 Whirlpool at 160 °F 60 min 9.26 12.5%
4 oz / $ 0.00
 
Yeast
Wyeast - Belgian Schelde 3655
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
62 - 74 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.2 g | 16.8 qt) 3.85 15.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.95 g | 27.8 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.38 21.5  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.3 21.2  
Total: 8.35 33.4
Equipment Profile Used: System Default
"Petite ale le fun" American Pale Ale beer recipe by Cuervo. All Grain, ABV 6.24%, IBU 57.33, SRM 5.87, Fermentables: (Golden Promise, Maris Otter Pale) Hops: (nz dr rudi, Nugget, Willamette, equinox)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-30 20:02 UTC