Hostivařský Blondýn 4 - Beer Recipe - Brewer's Friend

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Hostivařský Blondýn 4

155 calories 14.3 g 330 ml
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 15% (steeping grains only)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Sunday April 30th 2017
1.051
1.010
5.4%
23.5
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Pilsen1.7 kg Liquid Malt Extract - Pilsen 35 2 58.6%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 17.2%
0.20 kg Dry Malt Extract - Wheat0.2 kg Dry Malt Extract - Wheat 42 3 6.9%
2.40 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.20 kg German - CaraHell0.2 kg CaraHell 34 11 6.9%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 10.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Cascade12 g Cascade Hops Pellet 6.5 Boil 60 min 13.09 35.3%
12 g Cascade12 g Cascade Hops Pellet 6.5 Boil 15 min 6.49 35.3%
10 g Mosaic10 g Mosaic Hops Pellet 11.8 Aroma 5 min 3.95 29.4%
34 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 19.7 L) 13.8
Mash volume with grains (equipment estimates 19.7 L) 14.2
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 1.7
Pre boil volume (equipment estimates 20.9 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 15
Going into fermentor 15
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 13.8  
Equipment Profile Used: System Default
"Hostivařský Blondýn 4" Blonde Ale beer recipe by Brewer #64841. Extract, ABV 5.41%, IBU 23.53, SRM 4.36, Fermentables: (Liquid Malt Extract - Pilsen, Dry Malt Extract - Light, Dry Malt Extract - Wheat) Steeping Grains: (CaraHell, Carapils) Hops: (Cascade, Mosaic)
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  • Last Updated: 2018-03-10 19:53 UTC