Belgian Wit - Beer Recipe - Brewer's Friend

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Belgian Wit

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 58 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Sunday April 30th 2017
1.050
1.012
5.0%
19.9
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.50 kg German - Pilsner5.5 kg Pilsner 38 2.77 46.8%
5.50 kg German - Wheat Malt5.5 kg Wheat Malt 37 3.84 46.8%
0.75 kg Flaked Oats0.75 kg Flaked Oats 33 4.37 6.4%
11.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Saaz100 g Saaz Hops Pellet 2.8 Boil 60 min 13.25 74.1%
35 g Fuggles35 g Fuggles Hops Pellet 4 Boil 60 min 6.62 25.9%
135 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Corriander seed Herb Boil 10 min.
100 g Orange peel Flavor Boil 10 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 64.23 L. Suggest reducing initial water volume to 45.4 L and adding 18.83 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 35.3
Mash volume with grains 43
Grain absorption losses -11.8
Remaining sparge water volume (equipment estimates 41.6 L) 35.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 64.2 L) 58
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 55
Going into fermentor 55
Total: 70.7  
Equipment Profile Used: System Default
"Belgian Wit" Witbier beer recipe by Brewer #54224. All Grain, ABV 4.96%, IBU 19.87, SRM 6.6, Fermentables: (Pilsner, Wheat Malt, Flaked Oats) Hops: (Saaz, Fuggles) Other: (Corriander seed, Orange peel)
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  • Last Updated: 2018-07-03 14:33 UTC