Wheat
106 calories
9.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Brewer's Gold50 g Brewer's Gold Hops |
|
Pellet |
9 |
Boil
|
60 min |
12.14 |
25% |
50 g |
Brewer's Gold50 g Brewer's Gold Hops |
|
Pellet |
9 |
Boil
|
45 min |
11.14 |
25% |
50 g |
Brewer's Gold50 g Brewer's Gold Hops |
|
Pellet |
9 |
Boil
|
30 min |
9.33 |
25% |
50 g |
Aroma50 g Aroma Hops |
|
Pellet |
8 |
Boil
|
15 min |
5.35 |
25% |
200 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
150 g |
Brewer's Gold (Pellet) 150 g Brewer's Gold (Pellet) Hops |
|
32.61 |
75% |
50 g |
Aroma (Pellet) 50 g Aroma (Pellet) Hops |
|
5.35 |
25% |
200 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
110 L |
|
Decoction |
-- |
60 °C |
30 min |
110 L |
|
Decoction |
-- |
70 °C |
30 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.7 L. Suggest reducing initial water volume to 45.4 L and adding 61.3 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 117.12 L. Suggest reducing strike water volume to 24.28 L and adding 71.72 L sparge/top-off.
|
96 |
Strike water volume at mash thickness of 3 L/kg
|
96 |
Mash volume with grains
|
117.1 |
Grain absorption losses
|
-32 |
Remaining sparge water volume (equipment estimates 43.6 L)
|
16.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 106.7 L)
|
80 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1 |
Post boil Volume
|
100 |
Going into fermentor
|
100 |
Total:
|
112.9
|
Equipment Profile Used: |
System Default |
"Wheat" Weissbier beer recipe by Ak. All Grain, ABV 3.62%, IBU 37.95, SRM 4.36, Fermentables: (Wheat Malt, Pilsner) Hops: (Brewer's Gold, Aroma)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-30 11:32 UTC