Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 79.1% | |
2 lb | German - Dark Munich | 36 | 10 | 12.2% | |
12 oz | Belgian - Biscuit | 35 | 23 | 4.6% | |
8 oz | United Kingdom - Crystal 90L | 33 | 90 | 3% | |
3 oz | United Kingdom - Roasted Barley | 29 | 550 | 1.1% | |
263 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.25 oz | East Kent Goldings | Pellet | 5 | Boil | 60 min | 17.77 | 62.5% | |
0.75 oz | East Kent Goldings | Pellet | 5 | Aroma | 5 min | 2.12 | 37.5% | |
2 oz / $ 0.00 |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 1.02 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.14 gal | Strike | 166 °F | 150 °F | 60 min | |
3.64 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 5.14 | 20.5 |
Mash volume with grains | 6.45 | 25.8 |
Grain absorption losses | -2.05 | -8.2 |
Remaining sparge water volume (equipment estimates 4.24 g | 17 qt) | 4.37 | 17.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7.2 | 28.8 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 5.7 | 22.8 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.7 g | 22.8 qt) | 5.5 | 22 |
Total: | 9.5 | 38 |
Equipment Profile Used: | System Default |