#012 PINKMAGGIT Brewing Bitter Off Dead DIPA - Beer Recipe - Brewer's Friend

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#012 PINKMAGGIT Brewing Bitter Off Dead DIPA

252 calories 22.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 252 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Sunday April 30th 2017
1.082
1.016
8.6%
245.5
7.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,860 g German - Pilsner1860 g Pilsner 38 1.6 68.9%
640 g United Kingdom - Maris Otter Pale640 g Maris Otter Pale 38 3.75 23.7%
100 g German - Carapils100 g Carapils 35 1.3 3.7%
100 g German - Melanoidin100 g Melanoidin 37 25 3.7%
2,700 g / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Columbus35 g Columbus Hops Pellet 12.8 Boil 60 min 159.59 17.5%
10 g Chinook10 g Chinook Hops Pellet 12.9 Aroma 45 min 42.18 5%
12 g Simcoe12 g Simcoe Hops Pellet 13.3 Aroma 30 min 43.69 6%
12 g Centennial12 g Centennial Hops Pellet 10 Aroma 0 min 6%
30 g Simcoe30 g Simcoe Hops Pellet 13.3 Aroma 0 min 15%
30 g Chinook30 g Chinook Hops Pellet 12.9 Dry Hop 10 days 15%
28 g Caliente28 g Caliente Hops Pellet 16.8 Dry Hop 10 days 14%
15 g Chinook15 g Chinook Hops Pellet 12.9 Dry Hop 3 days 7.5%
28 g Caliente28 g Caliente Hops Pellet 16.8 Dry Hop 3 days 14%
200 g / ¥ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g IrishMoss Fining Boil 10 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
¥ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Temperature -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.8 L) 14.6
Mash volume with grains (equipment estimates 18.6 L) 16.4
Grain absorption losses -2.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.2 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 7
Volume into fermentor 7
Total: 14.6  
Equipment Profile Used: System Default
 
Notes

5/25 Start
Crash by Coffee Mill
OG 1.082
6/1 Dry Hop #1
6/8 Dry Hop #2
6/12 Bottling FG
Priming sugar : Stick Sugar + Force Carbonation

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-11-06 08:47 UTC