Millhaven Creek Maple Blanca IPA - Beer Recipe - Brewer's Friend

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Millhaven Creek Maple Blanca IPA

185 calories 14.3 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 185 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Sunday April 30th 2017
1.061
1.008
6.9%
56.3
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Liquid Malt Extract - Amber2.5 kg Liquid Malt Extract - Amber 35 10 51.2%
0.45 kg Belgian Candi Sugar - Clear/Blond (0L)0.45 kg Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 9.2%
1 kg Maple Syrup1 kg Maple Syrup 30 35 20.5%
3.95 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
454 g American - Caramel / Crystal 20L454 g Caramel / Crystal 20L 35 20 9.3%
454 g Flaked Wheat454 g Flaked Wheat 34 2 9.3%
28 g Orange28 g Orange 4.1 0 0.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Northern Brewer28 g Northern Brewer Hops Pellet 8.6 Boil 60 min 17.99 20%
28 g Northern Brewer28 g Northern Brewer Hops Pellet 8.6 Boil 55 min 17.59 20%
28 g Cluster28 g Cluster Hops Pellet 7.2 Boil 15 min 7.47 20%
28 g Citra28 g Citra Hops Pellet 14 Aroma 10 min 10.62 20%
28 g Cascade28 g Cascade Hops Leaf/Whole 7 Aroma 5 min 2.65 20%
140 g / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.5 L) 9.4
Mash volume with grains (equipment estimates 25.5 L) 10
Grain absorption losses (steeping) -0.9
Volume increase from sugar/extract (early additions) 2.5
Pre boil volume (equipment estimates 27.1 L) 11
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.4  
Equipment Profile Used: System Default
 
Notes

The addition of 1000 ml of pure Canadian maple syrup from northern Quebec added to the overall fermentables which increased the ABV and SRM thus becoming a non match for the recipe style but should still be fun. Batch number 2!!

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  • Last Updated: 2017-05-11 19:18 UTC