Rye Saison - Beer Recipe - Brewer's Friend

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Rye Saison

153 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Sunday April 30th 2017
1.047
1.008
5.1%
26.8
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale Ale7 lb Pale Ale 37 3.5 73.7%
8 oz German - Acidulated Malt8 oz Acidulated Malt 27 3.4 5.3%
1.25 lb American - Rye1.25 lb Rye 38 3.5 13.2%
0.50 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 5.3%
4 oz German - Carafa I4 oz Carafa I 32 340 2.6%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Citra0.25 oz Citra Hops Pellet 12.7 Boil 60 min 12.46 6.6%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 60 min 8.44 6.6%
4 g Citra4 g Citra Hops Pellet 12.7 Boil 15 min 3.49 3.7%
4 g Amarillo4 g Amarillo Hops Pellet 8.6 Boil 15 min 2.36 3.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.7 Boil 0 min 13.2%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 0 min 13.2%
1 oz Citra1 oz Citra Hops Pellet 12.7 Dry Hop 5 days 26.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 26.4%
3.78 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.97 11.9  
Mash volume with grains 3.73 14.9  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 5.54 g | 22.1 qt) 5.72 22.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.69 34.8
Equipment Profile Used: System Default
"Rye Saison" Saison beer recipe by jon.massmann@gmail.com. All Grain, ABV 5.09%, IBU 26.76, SRM 12.15, Fermentables: (Pale Ale, Acidulated Malt, Rye, Flaked Rye, Carafa I) Hops: (Citra, Amarillo)
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  • Last Updated: 2017-06-27 19:15 UTC