Fast Kveik barleywine - Beer Recipe - Brewer's Friend

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Fast Kveik barleywine

541 calories 46.4 g 16 oz
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Beer Stats
Method: BIAB
Style: American Barleywine
Boil Time: 240 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 3.6 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.134 (recipe based estimate)
Efficiency: 60% (brew house)
Source: John stepikura
Calories: 541 calories (Per 16oz)
Carbs: 46.4 g (Per 16oz)
Created: Sunday April 30th 2017
1.161
1.030
17.1%
45.9
22.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb German - Dark Munich14.5 lb Dark Munich 36 10 62.6%
8 lb Briess - Barley, Flaked8 lb Barley, Flaked 32.2 1.4 34.5%
0.66 lb American - Pale 2-Row0.66 lb Pale 2-Row 37 1.8 2.8%
23.16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Columbus18 g Columbus Hops Pellet 15 Boil at 180 °F 60 min 45.91 100%
18 g / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 724 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
9047
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
24 10 75 160 10 100
Tap water filtered using carbon filter. Added 2ml lactic acid to hit 5.25pH. Added grains at 130F and let heat up to 154F. Mashed for 30 at 154F.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 12.17 g | 48.7 qt) 9.15 36.6  
Mash volume with grains (equipment estimates 14.02 g | 56.1 qt) 11 44  
Grain absorption losses -2.9 -11.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.02 g | 36.1 qt) 6 24  
Boil off losses -6 -24  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.6 14.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.6 g | 14.4 qt) 3 12  
Total: 9.15 36.6
Equipment Profile Used: System Default
 
Notes

Tap water filtered using carbon filter. Added 2ml lactic acid to hit 5.25pH. Added grains at 130F and let heat up to 154F. Mashed for 30 at 154F.

BK is 3.5 gallons. Mashed in using 2.5gal and then sparged to 3gal. Boiled and then topped off fermenter to 2-2.5gal or until OG was 1.045

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  • Last Updated: 2019-10-19 22:42 UTC