New England IPA - Beer Recipe - Brewer's Friend

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New England IPA

216 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BYO Style Profile (May-June 2017)
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Sunday April 30th 2017
1.065
1.017
6.4%
93.2
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.80 lb American - Pale 2-Row10.8 lb Pale 2-Row 37 1.8 70.6%
2.40 lb United Kingdom - Golden Promise2.4 lb Golden Promise 37 3 15.7%
1.20 lb Flaked Wheat1.2 lb Flaked Wheat 34 2 7.8%
0.90 lb Flaked Oats0.9 lb Flaked Oats 33 2.2 5.9%
15.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 First Wort 0 min 46.06 12.5%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Boil at 180 °F 0 min 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 180 °F 20 min 13.73 8.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool 20 min 17.79 8.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 20 min 15.6 8.3%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 2 days 25%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Dry Hop 2 days 12.5%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop 2 days 12.5%
12 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 361 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ann Arbor, MI, USA Tap 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 24 60 115 58 62
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 its @ 162 F Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.74 23  
Mash volume with grains 6.96 27.8  
Grain absorption losses -1.91 -7.7  
Remaining sparge water volume (equipment estimates 4.53 g | 18.1 qt) 3.93 15.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.1 g | 32.4 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6.11 24.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 6 24  
Total: 9.66 38.7
Equipment Profile Used: System Default
 
Notes

Backup yeast White Labs WLP095 Burlington Ale

1.7L starter; 6.8 oz of DME

Last Updated and Sharing
 
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  • Last Updated: 2017-05-19 11:29 UTC