Manuka'n'Rye IPA - Beer Recipe - Brewer's Friend

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Manuka'n'Rye IPA

247 calories 24 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 78% (brew house)
Source: AM
Calories: 247 calories (Per 330ml)
Carbs: 24 g (Per 330ml)
Created: Sunday April 30th 2017
1.080
1.018
8.0%
73.9
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.10 kg Gladfield American Ale5.1 kg Gladfield American Ale 36.3 2.7 64.6%
0.30 kg Gladfield Gladiator Malt0.3 kg Gladfield Gladiator Malt 35.5 5.07 3.8%
0.30 kg Gladfield Wheat Malt0.3 kg Gladfield Wheat Malt 36 1.88 3.8%
1.20 kg Gladfield Rye1.2 kg Gladfield Rye 37 3.6 15.2%
0.20 kg Gladfield Sour Grapes0.2 kg Gladfield Sour Grapes 10.9 2 2.5%
0.80 kg Gladfield Manuka Smoked0.8 kg Gladfield Manuka Smoked 35.3 1.73 10.1%
7.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Pacific Gem20 g Pacific Gem Hops Pellet 13.29 Boil 60 min 26.05 9.1%
100 g Citra100 g Citra Hops Pellet 11 Whirlpool at 99 °C 15 min 47.83 45.5%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 5 days 45.5%
220 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: TBC       CO2 Level: 2.3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike Temp Temperature -- 68 °C 1 min
Mash Infusion -- 67 °C 60 min
Mash Out Temperature -- 75 °C 10 min
Starting Mash Thickness: 3.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 26.1
Mash volume with grains 31.3
Grain absorption losses -7.9
Remaining sparge water volume (equipment estimates 12 L) 11.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 23
Total: 37.8  
Equipment Profile Used: System Default
"Manuka'n'Rye IPA" Specialty IPA: Rye IPA beer recipe by AM. All Grain, ABV 8.04%, IBU 73.89, SRM 6.2, Fermentables: (Gladfield American Ale, Gladfield Gladiator Malt, Gladfield Wheat Malt, Gladfield Rye, Gladfield Sour Grapes, Gladfield Manuka Smoked) Hops: (Pacific Gem, Citra)
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  • Last Updated: 2017-04-30 00:55 UTC