The Resurrectionists - Beer Recipe - Brewer's Friend

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The Resurrectionists

200 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Sunday April 30th 2017
1.061
1.012
6.6%
54.6
17.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 58.8%
4 lb American - Munich - Light 10L4 lb Munich - Light 10L 33 10 23.5%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 5.9%
1 lb American - Caramel / Crystal 150L1 lb Caramel / Crystal 150L 33 150 5.9%
1 lb American - Wheat1 lb Wheat 38 1.8 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 15 min 19.65 12.5%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 15 min 17.03 12.5%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 5 min 7.89 12.5%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 5 min 6.84 12.5%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 1 min 1.71 12.5%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 1 min 1.48 12.5%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 7 days 12.5%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 7 days 12.5%
8 oz / $ 0.00
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 397 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.73 g | 34.9 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume (equipment estimates 6.28 g | 25.1 qt) 7 28  
Estimated amount in fermentor 7 28  
Total: 10.38 41.5
Equipment Profile Used: System Default
"The Resurrectionists" Specialty IPA: Red IPA beer recipe by emsroth. All Grain, ABV 6.56%, IBU 54.6, SRM 17.33, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 40L, Caramel / Crystal 150L, Wheat) Hops: (Columbus, Chinook)
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  • Last Updated: 2017-04-30 00:49 UTC