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impastout

193 calories 18.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 75 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Saturday April 29th 2017
1.063
1.013
6.6%
36.9
30.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 43.5%
5 kg German - Pilsner5 kg Pilsner 38 1.6 43.5%
0.50 kg German - Carafa I0.5 kg Carafa I 32 340 4.3%
0.65 kg American - Roasted Barley0.65 kg Roasted Barley 33 300 5.7%
0.35 kg Rolled Oats0.35 kg Rolled Oats 33 2.2 3%
11.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Centennial30 g Centennial Hops Pellet 10 Boil 60 min 14.64 42.9%
30 g Citra30 g Citra Hops Pellet 11 Boil 60 min 16.1 42.9%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 60 min 6.2 14.3%
70 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 618 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Fly Sparge -- 66 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.48 L. Suggest reducing initial water volume to 45.4 L and adding 2.08 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.99 L. Suggest reducing initial strike volume to 37.81 L and adding 6.59 L sparge/top-off. 44.4
Strike water volume (equipment estimates 59.9 L) 44.4
Mash volume with grains (equipment estimates 67.5 L) 52
Grain absorption losses -11.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.5 L) 32
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 40
Volume into fermentor 40
Total: 44.4  
Equipment Profile Used: System Default
"impastout" Oatmeal Stout beer recipe by ORKUN. BIAB, ABV 6.57%, IBU 36.93, SRM 30.24, Fermentables: (Pale Ale, Pilsner, Carafa I, Roasted Barley, Rolled Oats) Hops: (Centennial, Citra, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-29 22:36 UTC