Erin's Delicious Mistake - Beer Recipe - Brewer's Friend

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Erin's Delicious Mistake

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Saturday April 29th 2017
1.050
1.012
4.9%
24.7
30.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.95 lb American - Vienna4.95 lb Vienna 35 4 50.5%
15.90 oz German - Carafa II15.9 oz Carafa II 32 425 10.1%
1.80 oz Belgian - Special B1.8 oz Special B 34 115 1.1%
3.20 oz American - Caramel / Crystal 120L3.2 oz Caramel / Crystal 120L 33 120 2%
0.55 lb American - Caramel / Crystal 60L0.55 lb Caramel / Crystal 60L 34 60 5.6%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 30.6%
9.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galena0.5 oz Galena Hops Pellet 13 Boil 60 min 24.71 100%
0.50 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 3.43 13.7  
Mash volume with grains 4.22 16.9  
Grain absorption losses -1.23 -4.9  
Remaining sparge water volume (equipment estimates 4.56 g | 18.2 qt) 3.04 12.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 6.48 25.9
Equipment Profile Used: System Default
"Erin's Delicious Mistake" Sweet Stout beer recipe by Brewer #78748. All Grain, ABV 4.92%, IBU 24.71, SRM 30.08, Fermentables: (Vienna, Carafa II, Special B, Caramel / Crystal 120L, Caramel / Crystal 60L, Munich - Light 10L) Hops: (Galena)
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  • Last Updated: 2017-06-15 18:17 UTC