Figgy Porter - Beer Recipe - Brewer's Friend

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Figgy Porter

260 calories 25.9 g .5 L
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me
Calories: 260 calories (Per .5L)
Carbs: 25.9 g (Per .5L)
Created: Saturday April 29th 2017
1.056
1.013
5.7%
33.2
30.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb US - Pale 2-Row16 lb Pale 2-Row 37 1.8 66.9%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 4.2%
0.58 lb Weyermann - Chocolate Wheat0.58 lb Chocolate Wheat 34.8 415 2.4%
1 lb American - Caramel / Crystal 60L1 lb American - Caramel / Crystal 60L 34 60 4.2%
1.33 lb Flaked Oats1.33 lb Flaked Oats 33 2.2 5.6%
0.75 lb American - Chocolate0.75 lb American - Chocolate 29 350 3.1%
0.75 lb American - Caramel / Crystal 120L0.75 lb American - Caramel / Crystal 120L 33 120 3.1%
2.50 lb Figs (dried)2.5 lb Figs (dried) 29.95 0 10.5%
23.91 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 5.4 Boil 60 min 19.44 50%
2 oz Cascade2 oz Cascade Hops Pellet 6.3 Boil 20 min 13.73 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
43.70 oz figs Flavor Boil 15 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.5 gal Infusion -- 156 °F 110 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.91 gal (71.66 qt). Suggest reducing initial strike volume to 10.29 gal (41.15 qt) and adding 5.91 gal (23.66 qt) sparge/top-off. 16.2 64.8  
Strike water volume (equipment estimates 15.35 g | 61.4 qt) 16.2 64.8  
Mash volume with grains (equipment estimates 17.06 g | 68.3 qt) 17.91 71.7  
Grain absorption losses -2.68 -10.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11 44  
Volume into fermentor 11 44  
Total: 16.2 64.8
Equipment Profile Used: System Default
"Figgy Porter" American Porter beer recipe by Me. BIAB, ABV 5.66%, IBU 33.17, SRM 30.42, Fermentables: (Pale 2-Row, Pale Chocolate, Chocolate Wheat, American - Caramel / Crystal 60L, Flaked Oats, American - Chocolate, American - Caramel / Crystal 120L, Figs (dried)) Hops: (Northern Brewer, Cascade) Other: (figs)
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  • Last Updated: 2023-11-09 17:51 UTC