Rusty Bayonette - Beer Recipe - Brewer's Friend

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Rusty Bayonette

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Post Boil Size: 16 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rose Garage Brewing Co
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Saturday April 29th 2017
1.061
1.015
6.3%
41.7
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb American - Pale Ale30 lb Pale Ale 37 3.5 83.3%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 8.3%
36 oz Belgian - CaraMunich36 oz CaraMunich 33 50 6.3%
12 oz United Kingdom - Pale Chocolate12 oz Pale Chocolate 33 207 2.1%
36 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 15 Boil 60 min 26.66 20%
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 20 min 15.07 40%
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 0 min 40%
7.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 oz Bitter Orange Flavor Boil 20 min.
 
Yeast
Wyeast - British Ale 1098
Amount:
3 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 298 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Infusion -- 160 °F 60 min
12 gal Sparge -- 180 °F 45 min
11.2 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.78 gal (67.13 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.78 gal (19.13 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.13 gal (56.52 qt). Suggest reducing strike water volume to 9.12 gal (36.48 qt) and adding 2.13 gal (8.52 qt) sparge/top-off. 11.25 45  
Strike water volume at mash thickness of 1.25 qt/lb 11.25 45  
Mash volume with grains 14.13 56.5  
Grain absorption losses -4.5 -18  
Remaining sparge water volume (equipment estimates 10.28 g | 41.1 qt) 10.5 42  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.78 g | 67.1 qt) 17 68  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil Volume (equipment estimates 15 g | 60 qt) 16 64  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 16 g | 64 qt) 15 60  
Total: 21.75 87
Equipment Profile Used: System Default
"Rusty Bayonette" American Amber Ale beer recipe by Rose Garage Brewing Co. All Grain, ABV 6.26%, IBU 41.73, SRM 14.25, Fermentables: (Pale Ale, Munich - Light 10L, CaraMunich, Pale Chocolate) Hops: (Magnum, Cascade) Other: (Bitter Orange)
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  • Last Updated: 2020-03-23 15:43 UTC
  • Snapshot Created: 2017-04-29 20:04 UTC
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