Ridiculum Sole DIPA - Beer Recipe - Brewer's Friend

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Ridiculum Sole DIPA

232 calories 22.8 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: mgobirch
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Saturday April 29th 2017
1.070
1.016
7.0%
43.1
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb Liquid Malt Extract - Maris Otter8.25 lb Liquid Malt Extract - Maris Otter 36 4 66%
1 lb Liquid Malt Extract - Munich1 lb Liquid Malt Extract - Munich 35 8 8%
0.50 lb Liquid Malt Extract - Wheat0.5 lb Liquid Malt Extract - Wheat 35 3 4%
9.75 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 4%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Centennial0.7 oz Centennial Hops Pellet 10 Boil 60 min 29.23 10%
0.60 oz Centennial0.6 oz Centennial Hops Pellet 10 Boil 30 min 13.91 8.6%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Aroma 0 min 14.3%
0.70 oz Centennial0.7 oz Centennial Hops Pellet 10 Aroma 0 min 10%
4 oz Galaxy4 oz Galaxy Hops Pellet 14.25 Dry Hop 10 days 57.1%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Gypsum Water Agt Boil 15 min.
0.50 each Whirlfloc Fining Boil 15 min.
1 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 355 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ypsilanti
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
27 8 6 11 25 78
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.64 g | 26.5 qt) 7.02 28.1  
Mash volume with grains (equipment estimates 6.64 g | 26.5 qt) 7.24 29  
Grain absorption losses (steeping) -0.34 -1.4  
Volume increase from sugar/extract (early additions) 0.82 3.3  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.02 28.1
Equipment Profile Used: System Default
"Ridiculum Sole DIPA" American IPA beer recipe by mgobirch. Extract, ABV 6.99%, IBU 43.14, SRM 11.86, Fermentables: (Liquid Malt Extract - Maris Otter, Liquid Malt Extract - Munich, Liquid Malt Extract - Wheat) Steeping Grains: (Aromatic Malt, Carapils (Dextrine Malt), Caramel / Crystal 40L, Caramel / Crystal 20L) Hops: (Centennial, Amarillo, Galaxy) Other: (Gypsum, Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2018-05-15 15:33 UTC