Citra Session IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Citra Session IPA

138 calories 14.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Saturday April 29th 2017
1.042
1.011
4.1%
64.9
7.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 lb American - Pale 2-Row3.25 lb Pale 2-Row 37 1.8 43.3%
1.50 lb United Kingdom - Maris Otter Pale1.5 lb Maris Otter Pale 38 3.75 20%
0.80 lb American - Munich - Light 10L0.8 lb Munich - Light 10L 33 10 10.7%
0.75 lb American - Aromatic Malt0.75 lb Aromatic Malt 35 20 10%
0.40 lb American - Caramel / Crystal 40L0.4 lb Caramel / Crystal 40L 34 40 5.3%
0.40 lb American - Caramel / Crystal 10L0.4 lb Caramel / Crystal 10L 35 10 5.3%
0.40 lb American - Carapils (Dextrine Malt)0.4 lb Carapils (Dextrine Malt) 33 1.8 5.3%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.42 oz Nugget0.42 oz Nugget Hops Pellet 14 First Wort 0 min 26.07 7.1%
0.73 oz Citra0.73 oz Citra Hops Pellet 11 Aroma 10 min 11.73 12.3%
0.73 oz Mosaic0.73 oz Mosaic Hops Pellet 12.5 Aroma 10 min 13.33 12.3%
0.73 oz Citra0.73 oz Citra Hops Pellet 11 Aroma 5 min 6.45 12.3%
0.73 oz Mosaic0.73 oz Mosaic Hops Pellet 12.5 Aroma 5 min 7.33 12.3%
2.04 oz Citra2.04 oz Citra Hops Pellet 11 Dry Hop 3 days 34.5%
0.54 oz Mosaic0.54 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 9.1%
5.92 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 18 25 55 300 110
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 2.44 9.8  
Mash volume with grains 3.04 12.2  
Grain absorption losses -0.94 -3.8  
Remaining sparge water volume (equipment estimates 5.88 g | 23.5 qt) 5.75 23  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.19 32.8
Equipment Profile Used: System Default
"Citra Session IPA" American IPA beer recipe by JSGT09. All Grain, ABV 4.05%, IBU 64.92, SRM 7.26, Fermentables: (Pale 2-Row, Maris Otter Pale, Munich - Light 10L, Aromatic Malt, Caramel / Crystal 40L, Caramel / Crystal 10L, Carapils (Dextrine Malt)) Hops: (Nugget, Citra, Mosaic)
Last Updated and Sharing
 
305
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-28 17:01 UTC