Mischief Managed - Beer Recipe - Brewer's Friend

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Mischief Managed

234 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Karl & Toby
Calories: 234 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Saturday April 29th 2017
1.071
1.014
7.8%
72.2
18.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 71.4%
2 lb American - White Wheat2 lb White Wheat 40 2.8 14.3%
1 lb American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L 33 75 7.1%
1 lb Belgian - Special B1 lb Special B 34 115 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz German Smaragd3 oz German Smaragd Hops Pellet 6.6 Boil 10 min 22.74 27.3%
3 oz Jarrylo3 oz Jarrylo Hops Pellet 16.1 Boil 5 min 30.51 27.3%
2 oz Pacific Jade2 oz Pacific Jade Hops Pellet 15 Boil 5 min 18.95 18.2%
2 oz Jarrylo2 oz Jarrylo Hops Pellet 16.1 Dry Hop 3 days 18.2%
1 oz Pacific Jade1 oz Pacific Jade Hops Pellet 15 Dry Hop 3 days 9.1%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g CaCl2 Water Agt Mash 1 hr.
3 g CaSO4 Water Agt Mash 1 hr.
1 each Servomyces Other Boil 10 min.
1 each Whirlfloc Fining Boil 10 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 270 B cells required
Torulaspora Delbrueckii
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 270 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Bottle Condition      
 
Target Water Profile
Cobb County, GA (Smyrna, Atlanta, Marietta, etc.)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 0 4 6 12 32
+3g CaSO4
+3g CaCl2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Saccharification Rest Infusion -- 153 °F 60 min
Mash Out Temperature -- 170 °F 15 min
3 gal Fly Sparge Fly Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.05 g | 16.2 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.5 34
Equipment Profile Used: System Default
"Mischief Managed" Saison beer recipe by Karl & Toby. All Grain, ABV 7.83%, IBU 72.2, SRM 18.36, Fermentables: (Pilsner, White Wheat, Caramel / Crystal 75L, Special B) Hops: (German Smaragd, Jarrylo, Pacific Jade) Other: (CaCl2, CaSO4, Servomyces, Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2017-04-30 18:59 UTC