Left Over DIPA - Beer Recipe - Brewer's Friend

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Left Over DIPA

258 calories 24 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Norbert Schumacher
Calories: 258 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Saturday April 29th 2017
1.078
1.016
8.1%
111.8
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 66.4%
3 lb American - Vienna3 lb Vienna 35 4 21%
0.90 lb American - Caramel / Crystal 60L0.9 lb Caramel / Crystal 60L 34 60 6.3%
0.90 lb American - Carapils (Dextrine Malt)0.9 lb Carapils (Dextrine Malt) 33 1.8 6.3%
14.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Columbus0.7 oz Columbus Hops Pellet 13 Boil 60 min 41.66 7%
1 oz Columbus1 oz Columbus Hops Pellet 13 Boil 10 min 12.94 10%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 10.89 10%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 10 min 16.42 15%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 6.97 10%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 7 days 15%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Dry Hop 7 days 15%
0.90 oz Centennial0.9 oz Centennial Hops Leaf/Whole 10 Boil 20 min 14.01 9%
0.90 oz Centennial0.9 oz Centennial Hops Leaf/Whole 10 Boil 10 min 8.96 9%
10 oz / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Vancouver 2013
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 0 2 2 1 4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 qt Temperature -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.8 g | 35.2 qt) 9.54 38.2  
Mash volume with grains (equipment estimates 9.94 g | 39.8 qt) 10.68 42.7  
Grain absorption losses -1.79 -7.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.76 g | 27.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 9.54 38.2
Equipment Profile Used: System Default
"Left Over DIPA" American IPA beer recipe by Norbert Schumacher. BIAB, ABV 8.1%, IBU 111.84, SRM 10.39, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 60L, Carapils (Dextrine Malt)) Hops: (Columbus, Cascade, Citra, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-28 02:07 UTC