Sorachi Sauvin - Beer Recipe - Brewer's Friend

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Sorachi Sauvin

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andøla
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Saturday April 29th 2017
1.052
1.010
5.5%
61.8
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale Ale4.5 kg Pale Ale 37 3.5 75%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 8.3%
0.40 kg German - Red X0.4 kg Red X 36 12 6.7%
0.40 kg American - Caramel / Crystal 10L0.4 kg Caramel / Crystal 10L 35 10 6.7%
0.20 kg American - Wheat0.2 kg Wheat 38 1.8 3.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Sorachi Ace10 g Sorachi Ace Hops Pellet 12.5 Boil 60 min 13.24 5%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 11.9 Boil 60 min 12.6 5%
20 g Sorachi Ace20 g Sorachi Ace Hops Pellet 12.5 Boil 15 min 13.13 10%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 11.9 Boil 15 min 12.5 10%
20 g Sorachi Ace20 g Sorachi Ace Hops Pellet 12.5 Boil 5 min 5.28 10%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 11.9 Boil 5 min 5.02 10%
50 g Sorachi Ace50 g Sorachi Ace Hops Pellet 12.5 Boil 0 min 25%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 11.9 Boil 0 min 25%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g lemon gras Spice Other 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 20.6 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.7 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 25
Going into fermentor 25
Total: 35.4  
Equipment Profile Used: System Default
"Sorachi Sauvin" American Pale Ale beer recipe by Andøla. All Grain, ABV 5.49%, IBU 61.78, SRM 6.9, Fermentables: (Pale Ale, Munich Light, Red X, Caramel / Crystal 10L, Wheat) Hops: (Sorachi Ace, Nelson Sauvin) Other: (lemon gras)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-29 16:54 UTC