Mr. Miago - Beer Recipe - Brewer's Friend

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Mr. Miago

167 calories 15.3 g 12 oz
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Beer Stats
Method: Extract
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Mark Flynn
Rating:
5.00 (1 Review)

Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Saturday April 29th 2017
1.051
1.010
5.4%
19.6
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat 42 3 29.3%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 19.5%
5 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb American - White Wheat2 lb White Wheat 40 2.8 19.5%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 19.5%
0.75 lb Flaked Wheat0.75 lb Flaked Wheat 34 2 7.3%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 4.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 16.42 40%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 30 min 3.15 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Honey Flavor Primary 0 min.
2 each Lemons Flavor Primary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.32 g | 29.3 qt) 3.27 13.1  
Mash volume with grains (equipment estimates 7.32 g | 29.3 qt) 3.69 14.7  
Grain absorption losses (steeping) -0.66 -2.6  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.27 13.1
Equipment Profile Used: System Default
 
Notes

Steep the grains in 1-3 gallons of 150°-170°F (65.6°-76.7°C) water for 30 minutes and remove.

60 minute boil
Stir in half of the malt extract until fully dissolved and bring to boil
Add cascade hops at start of boil
Add Saaz at 30 minutes left
Add 2nd half of extract at 20 minutes left
Add irish moss at 15 minutes left
Remove from heat after 60 minutes
Add honey and lemon zest
Cool down to pitching temperatures

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  • Last Updated: 2017-04-29 16:31 UTC