GLI Churchill's Mild (13B) - Beer Recipe - Brewer's Friend

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GLI Churchill's Mild (13B)

152 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Source: R. L. Czajka
Calories: 152 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Saturday April 29th 2017
1.046
1.013
4.4%
25.7
15.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 lb United Kingdom - Maris Otter Pale6.25 lb Maris Otter Pale 38 3.75 75.2%
0.63 lb United Kingdom - Crystal 15L0.625 lb Crystal 15L 34 15 7.5%
0.63 lb United Kingdom - Crystal 45L0.625 lb Crystal 45L 34 45 7.5%
0.50 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 6%
0.25 lb United Kingdom - Extra Dark Crystal 120L0.25 lb Extra Dark Crystal 120L 33 120 3%
0.06 lb United Kingdom - Roasted Barley0.0625 lb Roasted Barley 29 550 0.8%
8.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 10.98 25%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 30 min 7.6 25%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Whirlpool at 200 °F 10 min 3.75 25%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Whirlpool at 200 °F 10 min 3.37 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Other Boil 15 min.
1 tsp Yeast Nutrient Water Agt Boil 15 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 271 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg       Amount: 12 psi @ 45F       CO2 Level: 2.3 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
8Q75MXT - using distilled water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Sacch' Sparge -- 156 °F 60 min
7 gal Mash Out Fly Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.12 12.5  
Mash volume with grains 3.78 15.1  
Grain absorption losses -1.04 -4.2  
Remaining sparge water volume (equipment estimates 5.5 g | 22 qt) 4.97 19.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 6.8 27.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.04 20.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5 20  
Total: 8.09 32.4
Equipment Profile Used: System Default
 
Notes

Substitute yeast - A09 Pub (Imperial)

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  • Last Updated: 2017-04-29 17:31 UTC