Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.20 kg | Finland - Pale Ale Malt | 36 | 2 | 60.2% | |
500 g | Finland - Wheat Malt | 38 | 2 | 9.4% | |
160 g | United Kingdom - Brown | 32 | 65 | 3% | |
350 g | Finland - Cookie Malt | 37 | 19 | 6.6% | |
300 g | Finland - Crystal Malt 100 | 35 | 38 | 5.6% | |
160 g | Finland - Chocolate Malt | 31 | 338 | 3% | |
650 g | Finland - Dark Munich | 36 | 9 | 12.2% | |
5,320 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
18 g | Aurora | Pellet | 9.6 | Boil | 60 min | 18.94 | 23.1% | |
60 g | East Kent Goldings | Pellet | 5.2 | Boil | 15 min | 16.97 | 76.9% | |
78 g / $ 0.00 |
Mangrove Jack - New World Strong Ale M42 | ||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.3 L/kg | 17.6 |
Mash volume with grains | 21.1 |
Grain absorption losses | -5.3 |
Remaining sparge water volume (equipment estimates 19.8 L) | 18.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 31.1 L) | 30 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 25 |
Going into fermentor | 25 |
Total: | 36.2 |
Equipment Profile Used: | System Default |