Sommer i Tyrol - Beer Recipe - Brewer's Friend

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Sommer i Tyrol

210 calories 21.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 53 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Saturday April 29th 2017
1.068
1.017
6.7%
42.8
18.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6,300 g German - Pilsner6300 g Pilsner 38 2.77 43.3%
6,000 g German - Wheat Malt6000 g Wheat Malt 37 3.84 41.2%
350 g German - CaraRed350 g CaraRed 34 51.87 2.4%
400 g German - CaraAroma400 g CaraAroma 34 345.42 2.7%
1 kg Dry Malt Extract - Wheat1 kg Dry Malt Extract - Wheat 42 6.51 6.9%
500 g Rice Hulls500 g Rice Hulls 0 3.4%
14,550 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Jarrylo25 g Jarrylo Hops Pellet 16.3 Boil 90 min 19.49 12.8%
25 g Jarrylo25 g Jarrylo Hops Pellet 16.3 Boil 60 min 18.22 12.8%
15 g Huell Melon15 g Huell Melon Hops Pellet 7.2 Boil 10 min 1.75 7.7%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.5 Boil 10 min 2.76 10.3%
15 g Huell Melon15 g Huell Melon Hops Pellet 7.2 Boil 1 min 0.21 7.7%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.5 Boil 1 min 0.33 10.3%
75 g Mandarina Bavaria75 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 10 days 38.5%
195 g / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 38 °C --
Infusion -- 52 °C --
Infusion -- 62 °C 30 min
Infusion -- 72 °C 40 min
-- -- 78 °C 10 min
Starting Mash Thickness: 3.7 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.15 L. Suggest reducing initial water volume to 45.4 L and adding 13.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 59.08 L. Suggest reducing strike water volume to 36.46 L and adding 13.68 L sparge/top-off. 50.1
Strike water volume at mash thickness of 3.7 L/kg 50.1
Mash volume with grains 59.1
Grain absorption losses -13.6
Remaining sparge water volume (equipment estimates 22.8 L) 16.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 59.2 L) 53
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 50
Going into fermentor 50
Total: 66.8  
Equipment Profile Used: System Default
"Sommer i Tyrol" Weizenbock beer recipe by Sondre Ljoså. All Grain, ABV 6.69%, IBU 42.75, SRM 17.99, Fermentables: (Pilsner, Wheat Malt, CaraRed, CaraAroma, Dry Malt Extract - Wheat, Rice Hulls) Hops: (Jarrylo, Huell Melon, Mandarina Bavaria)
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  • Last Updated: 2017-05-01 12:45 UTC