Counterfeit/Kölner Dom - Beer Recipe - Brewer's Friend

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Counterfeit/Kölner Dom

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 67.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 84% (brew house)
Source: Cold Cove Brewing
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Saturday April 29th 2017
1.049
1.011
5.0%
26.2
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 kg German - Pilsner10 kg Pilsner 38 2.77 90.9%
1 kg German - Wheat Malt1 kg Wheat Malt 37 3.84 9.1%
11 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops Pellet 4.5 Boil 60 min 20.21 62.5%
60 g Hallertau Mittelfruh60 g Hallertau Mittelfruh Hops Pellet 4.5 Boil 15 min 6.02 37.5%
160 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Super Moss Fining Boil 15 min.
1 tsp WLN1000 Other Boil 15 min.
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 21 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 729 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Tabel sugar       Amount: 7g/liter      
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash water:
12g CaCl2
6g CaSO4

Sparge water:
3.2g CaCl2
1.6g CaSO4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Temperature -- 52 °C 15 min
Temperature -- 65 °C 75 min
Temperature -- 76 °C 10 min
14.5 L Sparge -- 76 °C 15 min
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 69.35 L. Suggest reducing initial water volume to 45.4 L and adding 23.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 62.26 L. Suggest reducing strike water volume to 38.14 L and adding 16.86 L sparge/top-off. 55
Strike water volume at mash thickness of 5 L/kg 55
Mash volume with grains 62.3
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 26.3 L) 24.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 69.4 L) 67.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 60
Going into fermentor 60
Total: 79.4  
Equipment Profile Used: System Default
 
Notes

Split batch with two diffrent yeasts.
Wyeast Kölsch 2565, 4000ml starter on magnetic stirrer.
Safale US-05 2x11.5g

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  • Last Updated: 2017-04-29 12:28 UTC