NEDIPA - Beer Recipe - Brewer's Friend

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NEDIPA

180 calories 16.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 37.45 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Saturday April 29th 2017
1.059
1.011
6.3%
49.8
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pilsner6 kg Pilsner 38 1.6 70.6%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 11.8%
1.50 kg German - CaraAmber1.5 kg CaraAmber 34 23 17.6%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 11 Boil 60 min 28.36 10.3%
20 g Citra20 g Citra Hops Pellet 11 Boil 15 min 9.38 6.9%
30 g Citra30 g Citra Hops Pellet 11 Boil 5 min 5.65 10.3%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 5 min 6.43 10.3%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 0 min 10.3%
30 g Citra30 g Citra Hops Pellet 11 Boil 0 min 10.3%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 0 min 6.9%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 6.9%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 13.8%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop 10 days 13.8%
290 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 52.46 L. Suggest reducing initial strike volume to 39.79 L and adding 7.06 L sparge/top-off. 46.9
Strike water volume (equipment estimates 46.1 L) 46.9
Mash volume with grains (equipment estimates 51.7 L) 52.5
Grain absorption losses -8.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.7 L) 37.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 30
Volume into fermentor 30
Total: 46.9  
Equipment Profile Used: System Default
"NEDIPA" Specialty IPA: Belgian IPA beer recipe by Edegar. BIAB, ABV 6.29%, IBU 49.83, SRM 8.59, Fermentables: (Pilsner, Flaked Wheat, CaraAmber) Hops: (Citra, Mosaic, Amarillo)
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  • Last Updated: 2022-09-07 13:23 UTC