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robust porter

180 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Saturday April 29th 2017
1.059
1.011
6.3%
29.6
30.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
265 g American - Chocolate265 g Chocolate 29 350 4.4%
175 g German - CaraAroma175 g CaraAroma 34 130 2.9%
227 g American - Roasted Barley227 g Roasted Barley 33 300 3.8%
1 kg American - Munich - Light 10L1 kg Munich - Light 10L 33 10 16.8%
4.30 kg American - Pilsner4.3 kg Pilsner 37 1.8 72.1%
5,967 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 25.57 58.8%
35 g Willamette35 g Willamette Hops Pellet 4.5 Boil 5 min 4.01 41.2%
85 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.9
Mash volume with grains 21.8
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 16.1 L) 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 35.4  
Equipment Profile Used: System Default
"robust porter" American Porter beer recipe by Pat doherty. All Grain, ABV 6.31%, IBU 29.59, SRM 30.14, Fermentables: (Chocolate, CaraAroma, Roasted Barley, Munich - Light 10L, Pilsner) Hops: (Hallertau Hersbrucker, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-29 10:36 UTC