New England IPA - Beer Recipe - Brewer's Friend

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New England IPA

182 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Saturday April 29th 2017
1.059
1.016
5.7%
33.5
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 78.9%
0.50 kg Torrified Wheat0.5 kg Torrified Wheat 36 2 8.8%
0.70 kg Flaked Oats0.7 kg Flaked Oats 33 2.2 12.3%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27.50 g Citra27.5 g Citra Hops Leaf/Whole 13.5 Boil 15 min 21.46 8.4%
15 g Amarillo15 g Amarillo Hops Pellet 8.7 Boil 5 min 3.33 4.6%
15 g Citra15 g Citra Hops Pellet 11.97 Boil 5 min 4.59 4.6%
15 g Mosaic15 g Mosaic Hops Pellet 10.8 Boil 5 min 4.14 4.6%
15 g Amarillo15 g Amarillo Hops Leaf/Whole 8.7 Boil 0 min 4.6%
15 g Citra15 g Citra Hops Leaf/Whole 11.97 Boil 0 min 4.6%
15 g Mosaic15 g Mosaic Hops Leaf/Whole 10.8 Boil 0 min 4.6%
70 g Amarillo70 g Amarillo Hops Leaf/Whole 8.7 Dry Hop 7 days 21.4%
70 g Citra70 g Citra Hops Leaf/Whole 11.97 Dry Hop 7 days 21.4%
70 g Mosaic70 g Mosaic Hops Leaf/Whole 10.8 Dry Hop 7 days 21.4%
327.50 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.1
Mash volume with grains 20.9
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 16.8 L) 18
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21
Going into fermentor 21
Total: 35.1  
Equipment Profile Used: System Default
"New England IPA" American IPA beer recipe by Brewer #67681. All Grain, ABV 5.65%, IBU 33.52, SRM 6.06, Fermentables: (Maris Otter Pale, Torrified Wheat, Flaked Oats) Hops: (Citra, Amarillo, Mosaic)
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  • Last Updated: 2017-05-14 09:30 UTC