Kortklubbens Bitch Queen - Beer Recipe - Brewer's Friend

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Kortklubbens Bitch Queen

145 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 53 liters (fermentor volume)
Pre Boil Size: 63 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Saturday April 29th 2017
1.048
1.008
5.3%
32.2
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg United Kingdom - Maris Otter Pale11 kg Maris Otter Pale 38 3.75 84.6%
1 kg American - Caramel / Crystal 10L1 kg Caramel / Crystal 10L 35 10 7.7%
540 g American - Munich - Light 10L540 g Munich - Light 10L 33 10 4.2%
200 g German - Carapils200 g Carapils 35 1.3 1.5%
260 g Flaked Wheat260 g Flaked Wheat 34 2 2%
13,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 14 Boil 60 min 14.59 6%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 60 min 8.96 6%
10 g Citra10 g Citra Hops Pellet 14 Boil 10 min 2.64 3%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 10 min 1.62 3%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 10 min 1.32 3%
10 g Citra10 g Citra Hops Pellet 14 Boil 5 min 1.45 3%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 5 min 0.89 3%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 5 min 0.73 3%
10 g Citra10 g Citra Hops Pellet 14 Boil 0 min 3%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 0 min 3%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 0 min 3%
50 g Citra50 g Citra Hops Pellet 14 Dry Hop 5 days 15%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 15%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 5 days 15%
46 g Amarillo46 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 13.8%
8 g Cascade8 g Cascade Hops Pellet 7 Dry Hop 7 days 2.4%
334 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Lemon peel Herb Boil 6 min.
100 g Lemongrass Herb Boil --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L -- -- 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.35 L. Suggest reducing initial water volume to 45.4 L and adding 13.95 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 32.5
Mash volume with grains 41.1
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 40.8 L) 44.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.4 L) 63
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 53
Going into fermentor 53
Total: 76.9  
Equipment Profile Used: System Default
 
Notes

#001:
100 g lemongrass i 10 min etter flameout.
4 x US-05, gjæret 1048 til 1010.

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  • Last Updated: 2017-06-04 13:37 UTC