Milk Stout - Beer Recipe - Brewer's Friend

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Milk Stout

246 calories 30.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: thestaticboy
Calories: 246 calories (Per 12oz)
Carbs: 30.9 g (Per 12oz)
Created: Saturday April 29th 2017
1.073
1.026
6.1%
35.6
37.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb United Kingdom - Maris Otter Pale1.5 lb Maris Otter Pale 38 3.75 55%
0.10 lb United Kingdom - Chocolate0.1 lb Chocolate 34 425 3.7%
0.10 lb United Kingdom - Black Patent0.1 lb Black Patent 27 525 3.7%
0.20 lb United Kingdom - Munich0.2 lb Munich 37 6 7.3%
0.40 lb United Kingdom - Cara Malt0.4 lb Cara Malt 35 17.5 14.7%
0.05 lb Flaked Barley0.05 lb Flaked Barley 32 2.2 1.8%
0.10 lb Flaked Oats0.1 lb Flaked Oats 33 2.2 3.7%
0.20 lb Lactose (Milk Sugar)0.2 lb Lactose (Milk Sugar) 41 1 7.3%
0.08 lb Flaked Wheat0.075 lb Flaked Wheat 34 2 2.8%
2.72 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Chinook4 g Chinook Hops Leaf/Whole 13 Boil 60 min 29.48 40%
6 g East Kent Goldings6 g East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 6.17 60%
10 g / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
70 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.95 3.8  
Mash volume with grains 1.15 4.6  
Grain absorption losses -0.32 -1.3  
Remaining sparge water volume (equipment estimates 2.12 g | 8.5 qt) 0.85 3.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 2.51 g | 10.1 qt) 1.25 5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 1.8 7.2
Equipment Profile Used: System Default
 
Notes

Lactose to be added 10 minutes at the end of the boil.

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  • Last Updated: 2017-05-08 07:39 UTC