Mobruya Cascade Ale

Method: BIAB
Style: Australian Sparkling Ale
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Miller
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Saturday April 29th 2017

Original Gravity:

1.050

Final Gravity:

1.008

ABV (standard):

5.5%

IBU (tinseth):

23.9

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	American - Pale Ale2 kg Pale Ale	37	3.5	57.1%
1 kg	American - Wheat1 kg Wheat	38	1.8	28.6%
0.50 kg	American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt)	33	1.8	14.3%
3.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	60 min	19.87	75%
5 g	Cascade5 g Cascade Hops	Pellet	7	Boil	20 min	4.01	25%
20 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops		23.88	100%
20 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	14 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L	Mash	Decoction	--	65 °C	50 min
15 L	Mash Out	Temperature	--	75 °C	10 min

Quick Water Requirements

Water	Liters
Strike water volume (equipment estimates 28.1 L)	24.4
Mash volume with grains (equipment estimates 30.4 L)	26.7
Grain absorption losses	-3.5
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 23.7 L)	20
Boil off losses	-8.6
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil Volume	15
Volume into fermentor	15
Total:	24.4
Equipment Profile Used:	System Default

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Last Updated: 2017-04-29 06:29 UTC

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Mobruya Cascade Ale