Bokonon Tropical Stout - Beer Recipe - Brewer's Friend

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Bokonon Tropical Stout

232 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Saturday April 29th 2017
1.070
1.017
7.0%
42.5
38.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Ireland - Stout Malt10 lb Stout Malt 37 2 71.4%
1.50 lb United Kingdom - Oat Malt1.5 lb Oat Malt 28 2 10.7%
0.75 lb Belgian - Special B0.75 lb Special B 34 115 5.4%
0.75 lb United Kingdom - Roasted Barley0.75 lb Roasted Barley 29 550 5.4%
0.50 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 3.6%
0.50 lb Molasses0.5 lb Molasses - (late boil kettle addition) 36 80 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Target1 oz Target Hops Pellet 11.5 Boil 60 min 42.54 50%
1 oz U1/108 Experimental1 oz U1/108 Experimental Hops Pellet 18 Dry Hop 7 days 50%
2 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Washington, D.C.- 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
37 8 32 53 44 79
5.29 gallons - mash water
2.32 gallons - sparge water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Beta sacch' rest Fly Sparge -- 152 °F 50 min
Alpha sacch' rest Fly Sparge -- 160 °F 20 min
Mashout Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.12 g | 16.5 qt) 3.18 12.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.25 g | 29 qt) 6.3 25.2  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.24 33
Equipment Profile Used: System Default
 
Notes

Add molasses with 10 minutes left in the boil.

Primary for 2 weeks
Secondary for 1 week
Bottle condition 1 to 2 weeks

A favorite of the people of San Lorenzo. Enjoy!

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  • Last Updated: 2024-07-16 15:16 UTC