Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.75 lb | American - White Wheat | 40 | 2.8 | 35.5% | |
3.75 lb | Belgian - Pale Ale | 38 | 3.4 | 35.5% | |
1.50 lb | German - Vienna | 37 | 4 | 14.2% | |
1 lb | Flaked Wheat | 34 | 2 | 9.5% | |
0.55 lb | Rice Hulls | 0 | 0 | 5.2% | |
10.55 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | lemondrop | Pellet | 5.2 | Whirlpool | 10 min | 7.08 | 50% | |
1 oz | bravo | Pellet | 11.3 | Whirlpool | 10 min | 15.39 | 50% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2.20 oz | Key Limes 24 hr soak | Flavor | Secondary | -- | |
4.40 oz | Juicing Oranges 24 hr soak | Flavor | Secondary | -- |
Wyeast - French Saison 3711 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
37 | 9 | 13 | 25 | 25 | 88 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
14.3 qt | Infusion | -- | 150 °F | 45 min | |
16.5 qt | Sparge | -- | 170 °F | -- | |
Starting Mash Thickness:
1.3 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.3 qt/lb | 3.43 | 13.7 |
Mash volume with grains | 4.27 | 17.1 |
Grain absorption losses | -1.32 | -5.3 |
Remaining sparge water volume (equipment estimates 5.22 g | 20.9 qt) | 5.97 | 23.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7.83 | 31.3 |
Boil off losses | -1.5 | -6 |
Post boil Volume | 5.58 | 22.3 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
Going into fermentor | 5.5 | 22 |
Total: | 9.4 | 37.6 |
Equipment Profile Used: | System Default |