MacBeerth - Beer Recipe - Brewer's Friend

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MacBeerth

268 calories 29.7 g 16 oz
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Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jimmy
Calories: 268 calories (Per 16oz)
Carbs: 29.7 g (Per 16oz)
Created: Saturday April 29th 2017
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OG: 1.090 FG: 1.025 ABV: 8.6% IBU: 28

1.080
1.023
7.5%
24.0
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5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.75 lb United Kingdom - Pale 2-Row15.75 lb Pale 2-Row 38 2.5 93.6%
0.70 lb American - Caramel / Crystal 75L0.7 lb Caramel / Crystal 75L 33 75 4.2%
6 oz United Kingdom - Roasted Barley6 oz Roasted Barley 29 550 2.2%
16.82 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 15.93 50%
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5 Boil 20 min 7.24 37.5%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Boil 5 min 0.79 12.5%
2 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Montreal 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.26 21  
Mash volume with grains 6.6 26.4  
Grain absorption losses -2.1 -8.4  
Remaining sparge water volume (equipment estimates 4.17 g | 16.7 qt) 4.6 18.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.85 39.4
Equipment Profile Used: System Default
"MacBeerth" Wee Heavy beer recipe by Jimmy. All Grain, ABV 7.49%, IBU 23.96, SRM 23.08, Fermentables: (Pale 2-Row, Caramel / Crystal 75L, Roasted Barley) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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  • Last Updated: 2023-12-03 15:43 UTC