Go Pats New England IPA - Beer Recipe - Brewer's Friend

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Go Pats New England IPA

219 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Saturday April 29th 2017
1.066
1.017
6.3%
65.4
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 40.7%
5.50 lb United Kingdom - Golden Promise5.5 lb Golden Promise 37 3 40.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.4%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 3.7%
0.50 lb German - Wheat Malt0.5 lb Wheat Malt 37 2 3.7%
0.25 lb Flaked Wheat0.25 lb Flaked Wheat 34 2 1.9%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 1.9%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Warrior0.75 oz Warrior Hops Pellet 16 Boil 60 min 37.16 5.9%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 180 °F 0 min 8.24 15.7%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Whirlpool at 180 °F 0 min 10.67 15.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 0 min 9.36 15.7%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 10 days 23.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 10 days 15.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 10 days 7.8%
12.75 oz / $ 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash water added 0.5 tsp CaCl2 & 2.0 tsp Gypsum
Spurge water added 0.5 tsp Gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.3 gal Infusion -- 152 °F 60 min
Mash Out Temperature -- 168 °F 10 min
3.1 gal Sparge -- 168 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.63 g | 18.5 qt) 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.75 g | 31 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 6.23 24.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 6 24  
Total: 9.44 37.8
Equipment Profile Used: System Default
 
Notes

Mash for 60 minutes @ 152F
Mash Out for 10 minutes 168F
Using Drainer with drainer bags from Grainfather into Primary.
Brew House Efficiency________%
Pre-Boil Vol_____
Post Boil Vol____
Pre-Boil SG____
OG____ Primary Vol_____
FG____ Secondary Vol____
ABV__% Bottling Pail Vol____
Sugar for Carbonation____
Number of Bottles________

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  • Last Updated: 2018-08-10 23:35 UTC