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Brewing Now

279 calories 24.1 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Light Lager
Boil Time: 60 min
Batch Size: 39 liters (ending kettle volume)
Pre Boil Size: 43 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 80% (ending kettle)
No Chill: 20 minute extended hop boil time
Calories: 279 calories (Per 330ml)
Carbs: 24.1 g (Per 330ml)
Created: Saturday April 29th 2017
1.091
1.016
9.9%
43.1
16.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Vienna7 kg Vienna 37 4 56%
500 g German - CaraAroma500 g CaraAroma 34 130 4%
500 g Finland - Crystal Malt 250500 g Crystal Malt 250 35 94 4%
4.50 kg Dry Malt Extract - Extra Light4.5 kg Dry Malt Extract - Extra Light 42 2.5 36%
12.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g simcoe26 g simcoe Hops Pellet 12.4 Boil 70 min 16.79 27.1%
70 g cascade70 g cascade Hops Pellet 7.2 Boil 70 min 26.25 72.9%
96 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Melbourne, Australia - Silvan Dam - July 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 1 4 7 1 9
7.5g gypsum
7.5g calc.chl.
to HLT
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L mash Temperature -- 63.5 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 54.26 L. Suggest reducing initial water volume to 40.12 L and adding 8.86 L sparge/top-off. 49
Water added to kettle 49
Mash volume with grains 54.3
Grain absorption losses (steep / mash) -8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.9
Pre boil volume (equipment estimates 45.2 L) 43
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 36.8 L) 39
Estimated amount in fermentor 39
Total: 49  
Equipment Profile Used: System Default
 
Notes

2 * 17L cubes @1092

17L cube + 23L water = 40L to fermenter
40L/17L =2.35 dilution rate

makes 40L @ 1038
IBU = 47/2.35 = 20

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  • Last Updated: 2018-10-12 23:06 UTC