Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 64.5% | |
1 kg | Belgian - Pilsner | 37 | 1.6 | 12.9% | |
1 kg | Belgian - Wheat | 38 | 1.8 | 12.9% | |
0.50 kg | Cane Sugar | 46 | 0 | 6.5% | |
0.25 kg | American - Caramel / Crystal 40L | 34 | 40 | 3.2% | |
7.75 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Magnum | Pellet | 15 | First Wort | 0 min | 18.55 | 7% | |
20 g | Equinox | Pellet | 13.6 | Boil | 25 min | 14.17 | 9.3% | |
20 g | Mosaic | Pellet | 12.5 | Boil | 25 min | 13.03 | 9.3% | |
10 g | Equinox | Pellet | 13.6 | Boil | 10 min | 3.7 | 4.7% | |
10 g | Mosaic | Pellet | 12.5 | Boil | 10 min | 3.4 | 4.7% | |
20 g | Equinox | Pellet | 13.6 | Boil | 5 min | 4.06 | 9.3% | |
20 g | Mosaic | Pellet | 12.5 | Boil | 5 min | 3.74 | 9.3% | |
50 g | Equinox | Pellet | 13.6 | Dry Hop | 3 days | 23.3% | ||
50 g | Mosaic | Pellet | 12.5 | Dry Hop | 3 days | 23.3% | ||
215 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 65 °C | 60 min | ||
Sparge | -- | 78 °C | 10 min | ||
Temperature | -- | 100 °C | 60 min | ||
Starting Mash Thickness:
2.5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.5 L/kg | 18.1 |
Mash volume with grains | 22.9 |
Grain absorption losses | -7.3 |
Remaining sparge water volume (equipment estimates 23 L) | 19.7 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.3 |
Pre boil volume (equipment estimates 33.3 L) | 30 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.6 |
Post boil Volume | 27 |
Going into fermentor | 27 |
Total: | 37.8 |
Equipment Profile Used: | System Default |