Tropicália (IPA) - Beer Recipe - Brewer's Friend

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Tropicália (IPA)

216 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Rodfon
Hop Utilization: 90%
Calories: 216 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Saturday April 29th 2017
1.071
1.011
7.9%
60.6
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 64.5%
1 kg Belgian - Pilsner1 kg Pilsner 37 1.6 12.9%
1 kg Belgian - Wheat1 kg Wheat 38 1.8 12.9%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 6.5%
0.25 kg American - Caramel / Crystal 40L0.25 kg Caramel / Crystal 40L 34 40 3.2%
7.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 First Wort 0 min 18.55 7%
20 g Equinox20 g Equinox Hops Pellet 13.6 Boil 25 min 14.17 9.3%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 25 min 13.03 9.3%
10 g Equinox10 g Equinox Hops Pellet 13.6 Boil 10 min 3.7 4.7%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 10 min 3.4 4.7%
20 g Equinox20 g Equinox Hops Pellet 13.6 Boil 5 min 4.06 9.3%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 5 min 3.74 9.3%
50 g Equinox50 g Equinox Hops Pellet 13.6 Dry Hop 3 days 23.3%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 23.3%
215 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 350 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Sparge -- 78 °C 10 min
Temperature -- 100 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 18.1
Mash volume with grains 22.9
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 23 L) 19.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 33.3 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 27
Going into fermentor 27
Total: 37.8  
Equipment Profile Used: System Default
 
Notes

5) Malte cara gold

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  • Last Updated: 2017-04-29 16:41 UTC