Evan's French Tickler - Beer Recipe - Brewer's Friend

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Evan's French Tickler

212 calories 21.9 g 12 oz
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: C3 Brewing
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Friday April 28th 2017
1.064
1.016
6.3%
25.6
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Liquid Malt Extract - Wheat5 lb Liquid Malt Extract - Wheat 35 3 35.7%
3 lb Liquid Malt Extract - Light3 lb Liquid Malt Extract - Light 35 4 21.4%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Pale 2-Row - Toasted1.5 lb Pale 2-Row - Toasted 33 30 10.7%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.1%
2 lb Belgian - Caramel Pils2 lb Caramel Pils 34 8 14.3%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 10.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Michigan Experimental1 oz Michigan Experimental Hops Pellet 8.1 Boil 45 min 13.94 50%
1 oz Michigan Experimental1 oz Michigan Experimental Hops Pellet 8.1 Boil 30 min 11.67 50%
2 oz / $ 0.00
 
Yeast
White Labs - Belgian Style Saison Blend WLP568
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
70 - 80 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.15 g | 28.6 qt) 3.07 12.3  
Mash volume with grains (equipment estimates 7.15 g | 28.6 qt) 3.55 14.2  
Grain absorption losses (steeping) -0.75 -3  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.07 12.3
Equipment Profile Used: System Default
"Evan's French Tickler" Saison beer recipe by C3 Brewing. Extract, ABV 6.34%, IBU 25.62, SRM 13.21, Fermentables: (Liquid Malt Extract - Wheat, Liquid Malt Extract - Light) Steeping Grains: (Pale 2-Row - Toasted, Caramel / Crystal 40L, Caramel Pils, White Wheat) Hops: (Michigan Experimental)
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  • Last Updated: 2017-04-28 23:06 UTC