Marston's Pedigree - Beer Recipe - Brewer's Friend

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Marston's Pedigree

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Friday April 28th 2017
1.045
1.011
4.6%
33.3
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 88.2%
0.50 lb United Kingdom - Crystal 45L0.5 lb Crystal 45L 34 45 2.9%
0.50 lb United Kingdom - Carastan (30/37)0.5 lb Carastan (30/37) 35 34 2.9%
1 lb Brown Sugar1 lb Brown Sugar 45 15 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Styrian Goldings2.5 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 26.38 55.6%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 10 min 6.96 44.4%
4.50 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F 90 min
Temperature -- 170 °F 12 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.67 gal (50.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.67 gal (2.68 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 8.84 g | 35.4 qt) 9.18 36.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 12.67 g | 50.7 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.18 60.7
Equipment Profile Used: System Default
"Marston's Pedigree" Ordinary Bitter beer recipe by Samwhois75. All Grain, ABV 4.55%, IBU 33.34, SRM 7.27, Fermentables: (Maris Otter Pale, Crystal 45L, Carastan (30/37), Brown Sugar) Hops: (Styrian Goldings, East Kent Goldings)
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  • Last Updated: 2017-04-28 21:46 UTC