Belgian Blonde
209 calories
21.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.30 oz |
Northern Brewer0.3 oz Northern Brewer Hops |
|
Leaf/Whole |
7.8 |
Boil
|
60 min |
15.03 |
21.7% |
0.36 oz |
Northern Brewer0.36 oz Northern Brewer Hops |
|
Leaf/Whole |
7.8 |
Boil
|
20 min |
10.92 |
26.1% |
0.42 oz |
Willamette0.42 oz Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
20 min |
7.35 |
30.4% |
0.30 oz |
Willamette0.3 oz Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
0 min |
|
21.7% |
1.38 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
152 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
2.76 |
11
|
Mash volume with grains
|
3.26 |
13
|
Grain absorption losses
|
-0.79 |
-3.2
|
Remaining sparge water volume (equipment estimates 2.8 g | 11.2 qt)
|
3.25 |
13
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.04 |
0.1
|
Pre boil volume (equipment estimates 4.55 g | 18.2 qt)
|
5 |
20
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.05 |
-0.2
|
Post boil Volume
|
3 |
12
|
Going into fermentor
|
3 |
12
|
Total:
|
6
|
24
|
Equipment Profile Used: |
System Default |
"Belgian Blonde" Belgian Pale Ale beer recipe by SchuBrew. All Grain, ABV 6.21%, IBU 33.31, SRM 3.54, Fermentables: (Pilsner, Pale 2-Row, Corn Sugar - Dextrose ) Hops: (Northern Brewer, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-05 16:08 UTC