Ekstra God Jul 2021 - Beer Recipe - Brewer's Friend

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Ekstra God Jul 2021

371 calories 30.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.109 (recipe based estimate)
Post Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Sota
Calories: 371 calories (Per 330ml)
Carbs: 30.8 g (Per 330ml)
Created: Friday April 28th 2017
1.120
1.020
13.1%
32.3
98.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4,372.64 g Munich - Light 10L4372.64 g Munich - Light 10L 33 25.19 36%
1.70 kg United Kingdom - Maris Otter Pale1.7 kg Maris Otter Pale 38 8.51 14%
1.28 kg Belgian - Special B1.28 kg Special B 34 305.39 10.5%
1.02 kg Belgian - Biscuit1.02 kg Biscuit 35 59.88 8.4%
0.84 kg Thomas Fawcett - Pale Crystal Malt0.84 kg Pale Crystal Malt 34 59.88 6.9%
0.42 kg Castle Malting - Château Cafe Light0.42 kg Château Cafe Light 34 238.67 3.5%
0.48 kg Belgian - Chocolate0.48 kg Chocolate 30 905.81 3.9%
0.44 kg United Kingdom - Crystal Rye0.44 kg Crystal Rye 33 238.67 3.6%
1.60 kg Belgian Candi Sugar - Amber/Brown (60L)1.6 kg Belgian Candi Sugar - Amber/Brown (60L) - (late fermenter addition) 38 158.62 13.2%
12.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Columbus27 g Columbus Hops Pellet 15 Boil 60 min 30.18 21.3%
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 5 min 2.08 31.5%
60 g Saaz60 g Saaz Hops Pellet 3.5 Boil 0 min 47.2%
127 g / $ 0.00
 
Yeast
White Labs - Monastary Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 196 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 63 °C 45 min
-- 72 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 31.7
Mash volume with grains 38.6
Grain absorption losses -10.6
Remaining sparge water volume (equipment estimates 6.1 L) 1.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20
Going into fermentor 20
Total: 33.5  
Equipment Profile Used: System Default
"Ekstra God Jul 2021" Belgian Dark Strong Ale beer recipe by Sota. All Grain, ABV 13.12%, IBU 32.26, SRM 98.5, Fermentables: (Munich - Light 10L, Maris Otter Pale, Special B, Biscuit, Pale Crystal Malt, Château Cafe Light, Chocolate, Crystal Rye, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Columbus, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-08 10:36 UTC