ABA Maduut - Beer Recipe - Brewer's Friend

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ABA Maduut

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 70 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Madu e Sergio
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Friday April 28th 2017
1.057
1.011
6.1%
27.9
34.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pale 2-Row2 kg Pale 2-Row 37 1.8 22.2%
4 kg Belgian - Pilsner4 kg Pilsner 37 1.6 44.4%
1.50 kg Belgian - Chocolate1.5 kg Chocolate 30 340 16.7%
1.50 kg Belgian - Biscuit1.5 kg Biscuit 35 23 16.7%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 Boil 60 min 12.7 30%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 10 min 3.77 20%
30 g Amarillo30 g Amarillo Hops Leaf/Whole 8.6 Whirlpool at 50 °C 0 min 7.37 30%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Whirlpool at 50 °C 0 min 4 20%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 369 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Fly Sparge -- 22 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 27
Mash volume with grains 32.9
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 25.1 L) 11.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 42.2 L) 28.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 35.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 35
Total: 38.4  
Equipment Profile Used: System Default
"ABA Maduut" American Brown Ale beer recipe by Madu e Sergio. All Grain, ABV 6.07%, IBU 27.85, SRM 34.84, Fermentables: (Pale 2-Row, Pilsner, Chocolate, Biscuit) Hops: (Cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-28 19:51 UTC