1738 Barley wine - Beer Recipe - Brewer's Friend

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1738 Barley wine

270 calories 23 g 330 ml
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 270 calories (Per 330ml)
Carbs: 23 g (Per 330ml)
Created: Friday April 28th 2017
1.088
1.015
9.7%
33.9
13.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Belgian - Pilsner6 kg Pilsner 37 1.6 68.2%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 5.7%
0.30 kg Belgian - Special B0.3 kg Special B 34 115 3.4%
2 kg American - Rye2 kg Rye 38 3.5 22.7%
8.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 11 Boil 60 min 33.9 100%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 ml remy martin Fining Secondary 14 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 148 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 65 °C 60 min
20 L Infusion -- 80 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 26.4
Mash volume with grains 32.2
Grain absorption losses -8.8
Remaining sparge water volume (equipment estimates 9.2 L) 7.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 33.7  
Equipment Profile Used: System Default
"1738 Barley wine" American Barleywine beer recipe by Kohnke1. All Grain, ABV 9.65%, IBU 33.9, SRM 13.76, Fermentables: (Pilsner, CaraRed, Special B, Rye) Hops: (Citra) Other: (remy martin)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-06 18:22 UTC