Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11.50 lb | American - Pale 2-Row | 37 | 1.8 | 73% | |
1.50 lb | Flaked Wheat | 34 | 2 | 9.5% | |
1.50 lb | Flaked Oats | 33 | 2.2 | 9.5% | |
1 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 6.3% | |
0.25 lb | Lactose (Milk Sugar) | 41 | 1 | 1.6% | |
15.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Columbus | Pellet | 15 | First Wort | 0 min | 29.33 | 5.3% | |
1 oz | Motueka | Pellet | 7 | Boil | 5 min | 4.96 | 10.5% | |
1 oz | Simcoe | Pellet | 12.7 | Boil | 5 min | 9 | 10.5% | |
1 oz | Mosaic | Pellet | 12.5 | Boil | 5 min | 8.86 | 10.5% | |
1 oz | Columbus | Pellet | 15 | Boil | 5 min | 10.63 | 10.5% | |
2 oz | Motueka | Pellet | 7 | Dry Hop | 4 days | 21.1% | ||
1 oz | Columbus | Pellet | 15 | Dry Hop | 4 days | 10.5% | ||
1 oz | Mosaic | Pellet | 12.5 | Dry Hop | 4 days | 10.5% | ||
1 oz | Simcoe | Pellet | 12.7 | Dry Hop | 4 days | 10.5% | ||
9.50 oz / $ 0.00 |
Wyeast - London Ale III 1318 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 152 °F | 60 min | ||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.81 | 23.3 |
Mash volume with grains | 7.05 | 28.2 |
Grain absorption losses | -1.94 | -7.8 |
Remaining sparge water volume (equipment estimates 3.02 g | 12.1 qt) | 3.06 | 12.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.02 | 0.1 |
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) | 6.7 | 26.8 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.17 | -0.7 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 8.87 | 35.5 |
Equipment Profile Used: | System Default |